- Highball Glass
- Pepper Vodka, Red Wine, Sweet Vermouth
- Lemon Juice, Tomato Juice
- Pepper, Salt, Tabasco Sauce, Worcestershire Sauce
- Cucumber Slice
37 1/2 ml Peppered Vodka, 15 ml Sweet Vermouth, 35 ml Tomato Juice, splash Red Wine, 6 splashes Worcestershire sauce, 10 dashes Tobasco sauce, 25 ml Lemon Juice, 10 dashes Salt, 10 dashes Pepper, 3 Cucumber slices
How to make Bloody Mary
Chill a highball glass with ice. Pour all the ingredients, apart from red wine, into mixing tin and add ice. Roll the mixing tin for 15 seconds. Taste. Add ice to glass and single strain the drink into a glass. Add a splash of red wine and a dash of pepper. Garnish with 3 cucumber slices.
Social and Cocktail says:
Although very popular, the Bloody Mary is still somewhat of an acquired taste, but if a spicy tomato cocktail is up your street, then this is pretty much perfection.
Did you know?
The British band Arctic Monkeys reference a "Bloody Mary lacking in Tabasco" in the song "Fluorescent Adolescent".