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Bloody Margaret

The Ingredients

45 ml Gin ,90 ml Tomato Juice, 15 ml Lemon Juice, 1 dash Tabasco Sauce, 2 dashes Worcestershire Sauce, 1 dash Salt, 1 dash Pepper, Celery Stalk

How To make a Bloody Margaret

Add dashes of Worcestershire Sauce, Tabasco, salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with celery stalk.

Social and Cocktail says:

This is a variation of the Bloody Mary using gin instead of vodka, which adds a nice earthy edge to the classic drink.

Did You Know?

Margaret Thatchers favourite tipple was Bells Whisky.