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Dark Rum

Dark Rum is known by its particular color, such as brown, black, or red. Dark Rum is generally aged longer, in heavily charred barrels, giving it a much stronger flavour than either light or gold rums, and hints of spices can be detected, along with a strong molasses or caramel overtone.  Dark Rum is the type most commonly used in cooking.

Dark Rum is a popular ingredient in many Tiki-style cocktails, such as the Painkiller and the Mai-Tai.