The Ingredients

37 1/2 ml Dark Rum, 12 1/2 ml Amaretto, Cola

How To make a Lounge Lizard

Pour the dark rum and amaretto into a Collins glass filled with ice. Top with cola. Stir well.

Social and Cocktail says:

A slightly sweeter version of the Cuba Libre and is an excellent tasty sipper.

Did You Know?

Robert Branaman coined the phrase "Lounge Lizard" in the 1950s to describe people who spent an excessive amount of time going from bar to bar.