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The Ingredients

30 ml Light Rum, 12 1/2 ml Triple Sec, 5 ml Dark Rum, 12 1/2 ml Lime Juice, 5 ml Almond Sugar Syrup, 8 Mint Leaves, 3 dashes of Old Fashioned Bitters, Top-Up Lemonade, Lime Wedge, Mint

How To make a Marama

Add light rum, dark rum, triple sec and 8 mint leaves to mixing tin. Take a bar spoon and mix through the rum for 10 seconds. Then add bitters, almond syrup and lime juice. Fill to the brim with cubed ice and shake hard for 10 seconds. Half fill sling glass with crushed ice, strain the mixture into glass. Garnish with lime and mint.

Social and Cocktail says:

This is a Tiki-style punch which is tangy and very well-balanced. Looks good as well.

Did You Know?

Before it was called rum, molasses-base liquor was called "Kill-Devil".