The Ingredients

50 ml Dark Rum, 30 ml Lime Juice, 10 ml Grenadine Syrup, 15 ml Sugar Syrup, Splash of Soda Water, 2 dashes Angostura Bitters

How To make a Planters Punch

Pour all ingredients into shaker filled with ice. Shake well. Pour into highball with ice. Top up with soda water. Stir gently and add a dash of Angostura Bitters. Garnish with orange slices.

Social and Cocktail says:

This classic rum drink is fun, refreshing and bursting with flavour. One of our favourite punches.

Did You Know?

Planters Punch has a disputed origin: one claim refers to the Planters Hotel in St Louis and another tells of a Jamaican planters wife who concoted it to cool down the workers.