Cachaca cocktails
Abaci Batida
50 ml Cachaca, 75 ml Pineapple Juice,12 1/2 ml Lemon Juice, 5 ml Sugar Syrup
Berry Caipirinha
50 ml Cachaca, 20 ml Sugar Syrup, 2 quarters of lime, 4 blackberries, 4 raspberries
Brazilian Sangria
12 1/2 ml Absinthe, 30 ml Cachaca, 12 1/2 ml Spainish Brandy, 12 1/2 ml Orange Liqueur, 25 ml Red Wine, Strawberry, Lime, Orange , Kiwi , Passionfruit
Citrus Caipirinha
50 ml Cachaca, 20 ml Sugar Syrup, 1/4 Lemon, 1/4 Lime, 1/8 Pineapple
Leite de Onca
40 ml Cachaca, 40 ml Cocoa Liqueur, 40 ml Milk, 40 ml Condensed Milk
Maracuja Batida
50 ml Cachaca, 20 ml Lemon Juice, 20 ml Sugar Syrup, 2 Passion Fruit
Melancia Sour
37 1/2 ml Cachaca, 12 1/2 ml Lemon Grass Syrup, 12 1/2 ml Lime Juice, 37 1/2 ml Water Melon Juice
Passion Fruit Caipirinha
50 ml Cachaca, 20 ml Sugar Syrup, 1 passion fruit, 1 whole quartered Lime
Quentao
100 ml Cachaca, 100 ml Water, Sugar to taste, Peel of 2 Oranges and a Lime, Cloves and Cinnamon to taste
Raspberry Bellini
50 ml Leblon Cachaca, 6 Raspberries, dash of Lime Juice, 2 teaspoons Superfine Sugar, top with Champagne
Raspberry Caipirinha
50 ml Leblon Cachaca, 6 Raspberries, dash of Lime Juice, 2 tablespoon Superfine Sugar
Spiced Pear Caiprini
50 ml Leblon Cachaca, 50 ml Pear Nectar, 12 1/2 ml Lemon Juice, slice of Ginger, pinch of Nutmeg, pinch of Cinnamon