The Ingredients

50 ml Leblon Cachaca, 50 ml Pear Nectar, 12 1/2 ml Lemon Juice, slice of Ginger, pinch of Nutmeg, pinch of Cinnamon

How To make a Spiced Pear Caiprini

Muddle the ginger in a cocktail shaker. Fill the shaker with ice and add cachaca, nectar and lemon juice. Shake vigorously. Strain into a chilled cocktail glass. Garnish with a pinch of nutmeg and cinnamon.

Social and Cocktail says:

Pear, ginger and lemon come together with the cachaca for an unusual taste sensation. Recommended.

Did You Know?

The pear was cultivated by the Romans but they did not eat them raw, they used to stew them with honey.