The Ingredients

12 1/2 ml Absinthe, 30 ml Cachaca, 12 1/2 ml Spainish Brandy, 12 1/2 ml Orange Liqueur, 25 ml Red Wine, Strawberry, Lime, Orange , Kiwi , Passionfruit

How To make a Brazilian Sangria

In a cocktail shaker thoroughly muddle the fruit with absinthe, cachaca, brandy, and orange liqueur . Pour into a wine glass. Float red wine on top of cocktail. Stir and serve.

Social and Cocktail says:

A very ambitious punch drink which is bursting with delicious fruit flavours paired with the anise of the absinthe. This is also an amazing looking drink. Perfect for summer parties.

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