The Ingredients

12 1/2 ml Absinthe, 30 ml Cachaca, 12 1/2 ml Spainish Brandy, 12 1/2 ml Orange Liqueur, 25 ml Red Wine, Strawberry, Lime, Orange , Kiwi , Passionfruit

How To make a Brazilian Sangria

In a cocktail shaker thoroughly muddle the fruit with absinthe, cachaca, brandy, and orange liqueur . Pour into a wine glass. Float red wine on top of cocktail. Stir and serve.

Social and Cocktail says:

A very ambitious punch drink which is bursting with delicious fruit flavours paired with the anise of the absinthe. This is also an amazing looking drink. Perfect for summer parties.

Did You Know?

The language of Brazil is Portuguese.