The Ingredients
50 ml Cachaca, 20 ml Sugar Syrup, 1/4 Lemon, 1/4 Lime, 1/8 Pineapple
Quick List
How to make
Build the rocks glass and muddle the fruits with the sugar syrup. Add the cachaca with lots of crushed ice and churn well.
Social and Cocktail says:
The strong citrus flavours meld beautifully with the cachaca and sugar. One of our favourite caipirinha versions.
Did you know?
CaipirItaly is a variation from Italy, which use campari instead of the cachaca.
