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Citrus Caipirinha

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The Ingredients

50 ml Cachaca, 20 ml Sugar Syrup, 1/4 Lemon, 1/4 Lime, 1/8 Pineapple

How To make a Citrus Caipirinha

Build the rocks glass and muddle the fruits with the sugar syrup. Add the cachaca with lots of crushed ice and churn well.

Social and Cocktail says:

The strong citrus flavours meld beautifully with the cachaca and sugar. One of our favourite caipirinha versions.

Did You Know?

CaipirItaly is a variation from Italy, which use campari instead of the cachaca.