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Chocolate Kiss

The Ingredients

37 1/2 ml Peppermint Schnapps, 12 1/2 ml Coffee Liqueur, Hot Chocolate, Whipped Cream

How To make a Chocolate Kiss

Pour the liqueurs into an Irish coffee glass. Fill with hot chocolate. Stir well. Top with whipped cream.

Social and Cocktail says:

This is our favourite version of Hot Chocolate, with the coffee and mint flavours melding together perfectly to create hot liquid magic.

Did You Know?

In Belgium, 1 in every 200 workers is involved in the making, selling and promotion of chocolate.