The Ingredients

37 1/2 ml Peppermint Schnapps, 12 1/2 ml Coffee Liqueur, Hot Chocolate, Whipped Cream

Quick List

How to make

Pour the liqueurs into an Irish coffee glass. Fill with hot chocolate. Stir well. Top with whipped cream.

Social and Cocktail says:

This is our favourite version of Hot Chocolate, with the coffee and mint flavours melding together perfectly to create hot liquid magic.

Did you know?

In Belgium, 1 in every 200 workers is involved in the making, selling and promotion of chocolate.