The Ingredients
37 1/2 ml Caorunn Gin, 37 1/2 ml Lemon Juice, 20 ml Sweet Vermouth, 20 ml Raspberry Syrup, 1 Egg White,
Quick List
How to make
Pour the ingredients into cocktail shaker and dry shake for 5 seconds. Add ice to the shaker and shake hard for a further 15 seconds. Single strain into a coupe glass and serve.
Social and Cocktail says:
This is a fruity and well balanced cocktail, with the raspberry syrup bringing the whole concoction to life. Looks great as well.
Did you know?
The egg white in this drink is not added for the purposes of giving the drink flavour,but rather acts as an emulsifier. Thus, when the drink is shaken, a characteristic foamy head is formed.
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