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Raspberry Caipirinha

The Ingredients

50 ml Leblon Cachaca, 6 Raspberries, dash of Lime Juice, 2 tablespoon Superfine Sugar

How To make a Raspberry Caipirinha

Place the raspberries and lime juice into an Old-Fashioned glass and add sugar on top. Muddle well. Fill the glass with ice, then add the cachaca. Stir well. Garnish with a raspberry.

Social and Cocktail says:

The raspberries work perfectly with the cachaca, and the drink looks a treat.

Did You Know?

99% of cachaca is consumed in Brazil, with 1% being exported.