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40 ml Cachaca, 40 ml Cocoa Liqueur, 40 ml Milk, 40 ml Condensed Milk
Mix the condensed milk and the milk until they blend together. Add cachaça and let it rest. Add cocoa liqueur when it’s ready to serve.
Not well known outside its homeland of Brazil, but this will eventually change once people experience its delicious sweet taste and suave aroma.