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50 ml Gin, 25 ml Limoncello, 5 ml Absinthe, dash of Aromatic Bitters
Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass.
A very well-balanced and sweet cocktail, which is often drank as a dessert cocktail. The absinthe should be used carefully or it can end up over-powering the drink.