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Xalapa Punch

The Ingredients

2 cups Hot Black Tea, 1 cup Honey, 1000 ml Amber Rum, 1000 ml Apple Brandy, 1000 ml Dry Red Wine, Oranges, Lemons

How To make a Xalapa Punch

In a sauce pan over low heat, combine the hot black tea and rind of two oranges (grate with carrot peeler or cheese grater). Heat for 5 minutes. Remove from heat and allow to cool. Add the honey and stir until dissolved. Pour into a punch bowl with ice. Add the amber rum, apple brandy and dry red wine. Garnish with diced oranges and lemons.

Social and Cocktail says:

If you fancy a punch a little different from the norm, look no further than this one. A fantastic combination of bitter, sweet and fruity flavours make this a big Social and Cocktail recommendation.

Did You Know?

Punch was introduced from India to England in the early 17th century.