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20 ml Vodka, 20 ml Campari, chilled Champagne
Pour the Champagne and Campari into a cocktail shaker filled with ice. Shake well. Strain into a chilled Champagne flute. Top up with Champagne.
One of the stronger Champagne cocktail, the bitter edge of the Campari works wonderfully with the dryness of the Champagne. A great looking cocktail as well.