1073 Cocktails and 238 Bars now listed
100 ml Champagne, 25 ml Brandy, 1 heaped bar spoon Sugar, 4 dashes Angostura Bitters,
Add 1 heaped bar spoon of sugar into a champagne glass. Add bitters and brandy. Churn with bar spoon to break down the sugar. Top off with champagne. Careful of the fizz!
This classic cocktail is easy to create and packs a punch. Gets sweeter as you move towards the bottom.