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50 ml Licor Beirao, 1/2 Lime, 2 teaspoons Refined Sugar, Lemon Slice
How To make a Caipirao
Place lime and sugar into Old-Fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with crushed ice and add the Licor Beirao.
Social and Cocktail says:
A lighter version of the Caipirinha, this is a perfect platform for the aromatic flavours of Licor Beirao.
Did You Know?
Licor Beirao is a Portuguese liqueur and was originally produced in the 19th century as a medicinal product for stomach aches.