1073 Cocktails and 238 Bars now listed
50 ml Whiskey, 20 ml Dry Vermouth, 12 1/2 ml Pernod, several dashes of Angostura Bitters, Sugar Syrup to taste
Pour the ingredients into a mixing glass filled with ice. Stir well. Strain into a chilled highball glass filled with ice.
Quite a strong tasting cocktail with no real distinct character.