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1 bottle Red Wine, 50 ml Rum, 2 cups Citrus Cola, 1 Lime, 1 Lemon, 1 Orange, 1 Mango cut into wedges, 2 teaspoons Cholula Hot Sauce, 1 Chilli Pepper
Pour wine in the pitcher and squeeze the juice wedges from the lime, lemon and orange into the wine. Toss in the fruit wedges and add diced mango, honey , rum and hot sauce to the mix. Chill overnight. Add citrus soda just before serving.
A very interesting twist to the classic sangria recipe, making this a spicy, fiery, fruity, boozy punch.