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Soul Trip Tipple
The Ingredients
50 ml Vodka, 12 1/2 ml Guava Nectar, 12 1/2 ml Lemon Juice, 2 dashes Bitters, 3 Fresh Raspberries
How To make a Soul Trip Tipple
Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a well chilled white wine glass with raspberries dropped in the bottom.
Social and Cocktail says:
This drinks looks great and the guava nectar perfectly adds a necessary sweet and tropical touch.
Did You Know?
The better varieties of guava have a soft rind which is edible.
