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La Habanna

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The Ingredients

25 ml Gin, 25 ml Apricot Brandy, juice of 1/2 a Lime, Lime Wedge

How To make a La Habanna

Pour the gin and apricot brandy into a cocktail shaker filled with ice. Add a few drops of lime juice. Shake well. Strain into a chilled cocktail glass. Garnish with a lime wedge.

Social and Cocktail says:

A concoction which resolves around the apricot brandy and works really well. Make sure to use only fresh lime juice.

Did You Know?

The largest city in the Habanna province of Cuba is Artemisa.