The Ingredients

60 ml Sake, 2 slices Fresh Grapefruit, 10 ml Lemon Juice, 15 ml Agave Nectar, 2 dashes Green Tabasco, Mint Sprig

How To make a Kyoto Sour

Muddle grapefruit and Tabasco in a cocktail shaker. Add sake, lemon juice and agave nectar. Shake vigorously. Strain into an Old-Fashioned glass filled with ice and garnish with a mint sprig.

Social and Cocktail says:

A good cocktail to show off the delights of sake. A great addition to the sour family of concoctions.

Did You Know?

This is a particularly good pre-sushi drink.