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90 ml Sparkling Wine, 10 ml Crème de Cassis
How To make a Kir Petillant
Add the crème de cassis to the bottom of a wine glass, then top up with sparkling wine.
Social and Cocktail says:
The sparkling wine and tart blackcurrant create delicious bubbles on the tongue. We love this simple concoction.
Did You Know?
The average bottle of sparkling wine produces enough carbon dioxide to potentially produce 49 million bubbles.