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Kir Breton

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The Ingredients

90 ml Breton Cider, 10 ml Crème de Cassis

How To make a Kir Breton

Add the crème de cassis to the bottom of a wine glass, then top up with Breton cider.

Social and Cocktail says:

The classic cider and blackcurrant combination is given a touch of class. Highly recommended.

Did You Know?

Real cider is defined as containing at least 90% fresh apple juice.