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37 1/2 ml Light Rum, 25 ml Guava Rum, 12 1/2 ml Campari, 12 1/2 ml Sour Mix, Lemon Wedge
Pour the rums , Campari and sour mix into a cocktail shaker filled with ice. Shake well for 10 – 15 seconds. Strain into a chilled cocktail glass. Squeeze the juice of a lemon wedge into the drink and drop it in.
The rums nicely balance the bitter notes of the Campari.