The Ingredients

37 1/2 ml Light Rum, 25 ml Guava Rum, 12 1/2 ml Campari, 12 1/2 ml Sour Mix, Lemon Wedge

How To make a Fresh Squeeze

Pour the rums , Campari and sour mix into a cocktail shaker filled with ice. Shake well for 10 – 15 seconds. Strain into a chilled cocktail glass. Squeeze the juice of a lemon wedge into the drink and drop it in.

Social and Cocktail says:

The rums nicely balance the bitter notes of the Campari.

Did You Know?

Guava leaves are used in Cuba to smoke meat.