1073 Cocktails and 238 Bars now listed
37 1/2 ml Tequila, 12 1/2 ml Crème de Cassis, 12 1/2 ml Lime Juice, Ginger Beer
Pour the tequila, cassis, and lime juice into a cocktail shaker filled with ice. Shake well. Strain into a Collins glass filled with ice. Top with ginger beer.
A popular tequila cocktail with the cassis melding perfectly with the ginger and the agave flavour of the tequila. This has long been a favourite cocktail of ours and looks great due to the way the cassis dissolves into the drink, creating a purple haze.
The earliest reference to the El Diablo cocktail can be found in the Cocktail Recipe books of Tiki legend Trader Vic. In his 1946 “Book of Food and Drink” it is referred to as a “Mexican El Diablo” but whether it was an original Trader Vic cocktail or not remains unclear.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.