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Easter Bunny

The Ingredients

37 1/2 ml Crème de Cacao, 12 1/2 ml Vodka, 1 teaspoon Chocolate Syrup, 1 teaspoon Cherry Brandy

How To make a Easter Bunny

Pour the crème de cacao and vodka into a cocktail shaker with ice. Shake well. Strain into an Old-Fashioned glass with ice cubes. Float chocolate syrup and cherry brandy on top.

Social and Cocktail says:

A delicious dessert cocktail which melds chocolate and cherry flavours together perfectly.

Did You Know?

Chocolate has over 500 individual flavour components. Strawberry and vanilla each have less than half that much.