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Burnt Oranges

The Ingredients

37 1/2 ml Rum, 12 1/2 ml Blood Orange Puree, 12 1/2 ml Lemon Juice, top with Stout Beer

How To make a Burnt Oranges

Pour the rum, puree and lemon juice into a cocktail shaker filled with ice. Shake well and strain into a highball glass filled with ice. Top with stout beer.

Social and Cocktail say:

An incredible cocktail which taste great also looks fantastic. Rarely has a Guinness head been put to such good use!

Did You Know?

About 20 per cent of the total crop of oranges is sold as whole fruit; the remainder is used in preparing orange juice, extracts and preserves.