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50 ml Brandy, 12 1/2 ml Orange Curacao, 2 dashes Angostura Bitters, 2 dashes Peychards Bitters,Lemon Peel
Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Garnish with a lemon peel.
A strong tasting cocktail with the orange and bitters pairing nicely with the brandy. Something of a refined taste though.