The Ingredients

37 1/2 ml Brandy, 20 ml Yellow Chartreuse, 20 ml Lemon Juice, splash of Soda Water

How To make a Brandy Daisy

Stir well with cracked ice in a cocktail shaker, then strain into a chilled Collins glass and top up with a splash of chilled club soda .

Social and Cocktail says:

A dry cocktail which has a nice but not spectacular flavour. Not as good as its classic status would suggest.

Did You Know?

The Brandy Daisy first gained popularity in the late 19th century and one of the earliest recipes was published in the second edition of Jerry Thomas`s "The Bartenders Guide".