1073 Cocktails and 238 Bars now listed
50 ml Aged Rum, 12 1/2 ml Orange Liqueur, 10 ml Dry Vermouth, splash Grenadine, Orange Peel
Begin by chilling coupe glass with ice and soda. Add ice to mixing glass and add all ingredients. Stir sown the drink for 20 seconds, using a bar spoon. When mixing ensure the glass is kept full to the brim with ice. Strain the drink into the chilled coupe glass and serve straight up. Garnish with orange peel twist.
Rum and orange combine beautifully in our favourite Daiquiri concoction.