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Paloma

The Ingredients

50 ml Tequila, 27 1/2 ml Pink Grapefruit Juice, 20 ml Sugar Syrup, 10 ml Lime Juice, Pink Grapefruit wedge

How To make a Paloma

Chill highball glass. Add all ingredients into highball and fill to brim with ice. Stir with bar spoon for 10 seconds. Top up with fresh ice and top up with soda. Add straw and garnish with wedge of pink grapefruit.

Social and Cocktail says:

A light, fruity drink, which is an ideal thirst quencher. One of our favourite tequila cocktails.

Did You Know?

The Paloma is the most popular tequila based cocktail in Mexico.