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Masters of Malt Master of Malt – Rum

Daiquiri

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Daiquiri

The Ingredients

50 ml White Rum, 1 1/2 bar spoons Sugar, 25 ml Lime Juice, Lime slice

How To make a Daiquiri

Chill coupe glass with soda water. Add sugar to mixing tin and then add white rum and lime juice. Add a little cracked ice to the bottom then fill the rest of the tin with ice. Shake for 10 – 15 seconds, taste and then fine strain into coupe glass. Garnish glass with lime slice.

Social and Cocktail says:

The classic daiquiri is actually a simple drink to prepare, using just three ingredients. Sweet and tart, this is still one of the best concoctions you can make.

Did You Know?

Due to Roosevelt`s Good Neighbour policy (which opened up trade with Cuba, Latin America and the Carribean) rum became easily obtainable in the 1940S and this helped drive the popularity of the daiquiri in the US.

  • Travis Merriman

    … just in time for freezers and ice makers to be common place in bars. That is why the daquiri has ice in it at all. The original Daquiri had NO ICE. As a matter of fact, the drink is eons old and has been being consumed in Cuba since about a week after the first batch of rum came out of the rack house. At that time, if you had told a Cuban that water freezes, it is my opinion that he would have laughed at you!

    I will say that this young man has made a very traditional and high quality beverage.