1073 Cocktails and 238 Bars now listed
50 ml Dark Rum, 4 Lime quarters, 1 1/2 bar spoons Brown Sugar, splash Ginger Beer, Lime wedge
Chill highball glass with soda water. Place 4 lime quarters into mixing tin and add 1 1/2 bar spoons of brown sugar. Muddle ingredients. Add 50 ml of dark rum. Fill mixing tin with ice and shake hard for 10 – 15 seconds. Taste. Add fresh ice to the highball glass and single strain drink over the ice. Top up with ginger beer and add straw. Garnish with lime wedge.
A great tropical concoction in which the sweetness of the rum and ginger is cut with the tart of the lime.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.