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Buttery Nipple

The Ingredients

75 ml Irish Cream Liqueur, 50 ml Butterscotch Schnapps

How To make a Buttery Nipple

Fill a cocktail glass with ice. Pour Irish cream liqueur into glass. Carefully pour the butterscoth schnapps on top of the Irish cream liqueur. Serve.

Social and Cocktail says:

This is a fantastically sweet dessert cocktail which reminds us a little of Angel Delight dessert.

Did You Know?

For butterscotch, the sugar is boiled to the soft crack stage and not hard crack as with toffee.