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Bloodhound

The Ingredients

50 ml Gin, 25 ml Dry Vermouth, 25 ml Sweet Vermouth, Strawberry Coulis, Strawberry

How To make a Bloodhound

Shake the ingredients in a cocktail shaker with ice. Serve over crushed ice in a cocktail glass with strawberry coulis and strawberries garnish.

Social and Cocktail says:

A strong concoction with the sweet coulis cutting into the dryness of the drink.

Did You Know?

This drink was most fashionable in London in the 1920s and is regarded as a required taste by many.