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Bloody Cab

The Ingredients

25 ml Vodka, 25ml Carbernet Sauvignon, 90 ml Tomato Juice, 15 ml Lemon Juice, 1 dash Tabasco Sauce, 2 dashes Worcestershire Sauce, 1 dash Salt, 1 dash Pepper, Celery Stalk

How To make a Bloody Cab

Add dashes of Worcestershire Sauce, Tabasco, salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with celery stalk.

Social and Cocktail says:

This is a Bloody Mary with the addition of red wine, which makes for a stronger and more complex concoction. We think its a bit overkill.

Did You Know?

For most of the 20th century, Cabernet Sauvignon was the worlds most widely planted premium red wine grape until it was surpassed by Merlot in the 1990`s.