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37 1/2 ml Anejo Rum, 20 ml Lime Juice, 15 ml Orange Curacao, 3 dashes Angostura Bitters, Lemon Slice
Chill highball glass with soda. Add anejo rum, orange curacao, angostura bitters, lime juice into the glass and fill with ice. Give a quick stir to combine the flavours. Top up with ginger beer. Add straw and garnish with lemon slice.
A refreshing mix of rum and orange which is brought to life by the spicy ginger notes.