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50 ml Amaretto, 25 ml Lemon Juice, 12 1/2 ml Simple Syrup, dash Egg-White, dash Angostura Bitters, Lemon Zest
Add all ingredients into mixing glass. Dry shake for 5 seconds. Add cubed ice into shaker and shake for 10 seconds. Fill rocks glass with cubed ice and strain mixture into glass. Garnish with lemon zest, spreading the oils across the glass.
Quite a complex drink to make but this smooth, sweet tasting combination is worth the effort.
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