1073 Cocktails and 238 Bars now listed
25 ml Gin, 12 1/2 ml Campari, 12 1/2 ml Tawny Port, 5 ml Raspberry Syrup, 75 ml Prosecco, Raspberry
Stir in a mixing glass and strain into a flute. Top with Prosecco and garnish with a raspberry.
Brings an extra fizz and fruity edge to the classic Negroni. Whether it really needs it is debatable..