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1 bottle Rose Wine, 4 cups Ginger Ale, 1 cup sliced Strawberries, 1 cup Raspberries, 1/3 cup sugar, 1 Sliced Lemon
Pour wine into a large pitcher and add the strawberries, raspberries and sugar. Cover and let “marinate” overnight in the refrigerator. Add ginger ale, ice and sliced lemon just before serving.
We let this marinate over night as directed and the next day we were greeted with a delicious, fruity punch that would be a perfect centre-piece at any party.