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50 ml Gin, 12 1/2 ml Triple Sec, 5 ml Lemon Juice, 12 1/2 ml Sugar Syrup, 12 1/2 ml Water, 2 Passion Fruits
Halve and scoop out the Passion Fruit and muddle with the gin in the mixing tin. Add the other ingredients and lots of ice. Shake and fine strain and then garnish with passion fruit shell.
A very well balanced martini-style cocktail which is fruity, fresh-tasting and packs a unexpected punch!