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Katinka
The Ingredients
37 1/2 ml Vodka, 12 1/2 ml Apricot Brandy, 12 1/2 ml Lime Juice, Mint Sprig
How To make a Katinka
Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with mint sprig.
Social and Cocktail says:
A smooth fruity sipper with a hint of mint which looks great.
Did You Know?
Before tasting, vodka should be cooled to 8-10 degrees. If vodka is any colder, its true taste will be hidden.
Did You Know?
Before tasting, vodka should be cooled to 8-10 degrees. If vodka is any colder, its true taste will be hidden.
