The Ingredients
25 ml Melon Liqueur, 12 1/2 ml Green Creme de Menthe, 12 1/2 ml White Creme de Cacao, 50 ml Half and Half, Mint Leaves, Raspberry
Quick List
How to make
Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with mint leaves and raspberry.
Social and Cocktail says:
A great looking dessert cocktail but the flavours don’t muddle well together.
Did you know?
The Holiday Hopper is essentially a Grasshopper with a twist.
