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50 ml Mekhong, 12 1/2 ml Lime Juice, Ginger Beer, dash of Angostura Bitters, 3 Lime Wheels
Pour Mekhong and lime juice into a Collins glass. Add ice and lime wheels. Cover with a shaker tin and shake briefly.Top off with ginger beer and add bitters. Serve with a straw.
A perfect introduction to Mekhong, this is a sweet and sour combination which is brought to live by the ginger beer. Very refreshing.
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