The Ingredients

50 ml Mekhong, 12 1/2 ml Lime Juice, Ginger Beer, dash of Angostura Bitters, 3 Lime Wheels

How To make a Ginger Lime Long-Tail

Pour Mekhong and lime juice into a Collins glass. Add ice and lime wheels. Cover with a shaker tin and shake briefly.Top off with ginger beer and add bitters. Serve with a straw.

Social and Cocktail says:

A perfect introduction to Mekhong, this is a sweet and sour combination which is brought to live by the ginger beer. Very refreshing.

Did You Know?

Although Mekhong is known as a whiskey, it is in fact much closer to a rum.