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65 ml Gin, 12 1/2 ml Dry Vermouth, Olive Brine to taste, Olive garnish
Pour the gin and dry vermouth into a mixing glass. Slowly add the olive brine. Stir. Strain into a chilled cocktail glass. Garnish with the olive.
The olive brine adds an interesting dimension to the classic Martini. Make sure you don’t use too much brine and that the olives are good quality.
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