The Ingredients

50 ml Gin, 25 ml Lemon Juice, 1 teaspoon Sugar, chilled Champagne

How To make a Diamond Fizz

Pour the gin, lemon juice and sugar into a cocktail shaker filled with ice. Shake well for 10 – 15 seconds. Strain into a highball glass filled with ice. Top with Champagne.

Social and Cocktail says:

A tasty and zesty member of the fizz family which will add a touch of class to any party.

Did You Know?

The defining features of any "Fizz" drink are an acidic juice and carbonated water.