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30 ml Baileys Cream Liqueur, 30 ml Coffee Liqueur, 1 Tablespoon Grenadine Syrup
Pre-measure your ingredients into separate shot glasses. Pour the grenadine into a rocks glass first. Slowly pour the coffee liqueur into the glass over the back of a spoon, being careful to let it run down the inside.Following the pouring instructions in step three, add the Baileys.Serve immediately, being careful not to rock the drink too much to avoid mixing the ingredients.
A delightful looking concoction which goes down as smooth as it appears. A must for Baileys fans.